from the bakery RUG.

with cotta ham and old crunch.

with butter, "gammelknas" cheese, and compote.

with fried eggs, spicy salami, bacon, avocado, butter, "gammelknas" cheese, and bread.

with granola, compote and berries.

with banana, avocado, and blueberries.

with sourdough, cotta ham, emmental, and fried egg.

served with french salad.

rye bread with avocado, tomato, old-fashioned crackers, and fried egg.

rye bread with fried fish fillet, homemade remoulade, lemon, and pickled cucumbers.

rye bread with chicken salad, celery, bacon, and pickled cucumbers.

rye bread with danish potatoes, herb mayo, radishes, and cress.

rye bread with homemade tartar, truffle mayo, panko, and herbs.

sourdough bread with medium-boiled egg, shrimp, lemon mayo, and dill.

crispy romaine lettuce, chicken, bacon, croutons, baked tomatoes, classic dressing, and parmesan.

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bitter salad, gratinated goat cheese, walnuts, blueberries, vinaigrette, and buckwheat.

brioche with beef, cheddar, bacon, and pickled cucumbers.

served with fries and dip.

served with fries and dip.

with sea buckthorn syrup and berries.

with compote and vanilla ice cream.

with white chocolate.

with chocolate.