Eat in Menu – Breakfast
Never start the day on an empty stomach, always start it on a happy stomach. Fars Dreng always does. Our menu changes with the seasons and what suddenly inspires us. But here it is as it looks right now.
We recommend ordering 2-3 dishes per person
Breakfast is served 8.00-12.00 on weekdays, 9.00-13.00 on weekends
Croissant – 40 DKK
Buttery from Bageriet Benji
Toasted croissant – 50 DKK
With ham and cheese
Homemade roll – 55
With salted butter, cheese and seasonal compote
Yoghurt – 75 DKK
With seasonal compote, nordic dukha and berries
Chia pudding – 75 DKK
With roasted coconut, almonds and pickled plums
Acai Bowl – 75 DKK
Smoothie bowl, peanutbutter and granola
The Signature – 85 DKK
Toasted rye-bread, tomato, avocado, cheese and a fried egg
Simple breakfast – 110 DKK
Two fried eggs, toasted rye-bread, baked tomatoes, bacon and parmesan
Brunch plate – 185 DKK
Charcuteri, cheese, rillette of salmon, bread and salted butter. Served with salad of grape and yoghurt with seasonal compote
Croque Madame – 125 DKK
Sourdough toast with mustard, ham and cheese. Served with parmesan, a fried egg and french salad on the side
Love waffle – 65 DKK
With sea buckthorn and berries
Banana Bread – 60 DKK
With vanilla creme and pistachio
Pastry – 40 DKK
With pickled plums
Add extra avocado, eggs or bacon for 15 DKK each