Eat in Menu – Breakfast

Never start the day on an empty stomach, always start it on a happy stomach. Fars Dreng always does. Our menu changes with the seasons and what suddenly inspires us. But here it is as it looks right now.

We recommend ordering 2-3 dishes per person

Breakfast is served 8.00-12.00 on weekdays, 9.00-13.00 on weekends

 

Croissant – 40 DKK
Buttery from Bageriet Benji

Toasted croissant – 50 DKK
With ham and cheese

Homemade roll – 55
With salted butter, cheese and seasonal compote

Yoghurt – 75 DKK
With seasonal compote, nordic dukha and berries

Chia pudding – 75 DKK
With roasted coconut, almonds and pickled plums

Acai Bowl – 75 DKK
Smoothie bowl, peanutbutter and granola

The Signature – 85 DKK
Toasted rye-bread, tomato, avocado, cheese and a fried egg

Simple breakfast – 110 DKK
Two fried eggs, toasted rye-bread, baked tomatoes, bacon and parmesan

Brunch plate – 185 DKK
Charcuteri, cheese, rillette of salmon, bread and salted butter. Served with salad of grape and yoghurt with seasonal compote

Croque Madame – 125 DKK
Sourdough toast with mustard, ham and cheese. Served with parmesan, a fried egg and french salad on the side

Love waffle – 65 DKK
With sea buckthorn and berries

Banana Bread – 60 DKK
With vanilla creme and pistachio

Pastry – 40 DKK
With pickled plums

Add extra avocado, eggs or bacon for 15 DKK each